Thanksgiving
We ended up with 14 people at the table
yesterday. Elise assigned a lot of dishes, so all I had to do was the turkey,
stuffing, cranberry-orange relish (which the grandkids love to make, if not
eat), creamed onions, and gravy. I used a meat thermometer to gauge the turkey
— it indicated that it was done about an hour before I expected. There was
a bit of pink in it, but it was still fine.
Posted: Fri - November 26, 2004 at 12:55 PM